Tipas Hopia

Belen Flores, founded Tipas Bakery located in Ibayo-Tipas, Taguig  City.

She wanted to prove that Filipinos can create a hopia at par with those produced by the Chinese.
In 1988, Inang Belen produced its first hopia product – Hopia Mongo.
The inspiration to sell hopia came from her customers.

Loyalty and discriminating taste are some of the ingredients of the  Tipas Hopia.
Aling Belen started creating hopia at the home kitchen.

With its plain, flaky crust and simple bean filling, Tipas Hopia became a tasty snack of the Filipinos.

The first few boxes were an instant hit and left the customers hungry for more.

D’ Original Tipas Bakery is now owned by one of her daughters, Alicia Flores-Sta. Ana, also charged with enhancing the product and expanding its market.

It’s not all claws at CLAWDADDY’S

Located at Bonifacio High Street district in Taguig, is CLAWDADDY’S.

It’s not all claws at CLAWDADDY’S.

There is corn on the cob, crabs, lobsters, oysters, ribs and steaks!

Taste the crab and lobster boil, an array of seafood such as shrimp, prawns, crayfish, blue crab, mussels and clams cooked in a special sauce seasoned with Cajun spices.

Seafood at CLAWDADDY’S  is a definite hit.

The seafood, no argument there, is always great!  But the baby-back ribs, oh, tastes soooo good.

The rib is cooked and slowly roasted to perfection. TRY IT!

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